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Dinosaur Eggs…Hatching up curiosity!
Our daughter’s class went on a field trip to the Dinosaur Museum and her teacher asked if I would tag along to help chaperone. Of course I said YES and immediately thought of making these dinosaur eggs for the kids to take with them after the trip! You have probably seen the egg shaped rocks Read more
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The Thing Awakens: A Sourdough Success Story
Happy May the 4th!After months of attempts and several lost loaves, we have successfully baked and protected our first loaf of sourdough bread. How you might ask was this task accomplished? Three words Multipurpose Cake Stand! This heavy duty glass contraption provides the perfect durable barrier between our delectable loaves and the fluffy beast that Read more
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Sourdough Bandit Strikes… again.
Hello Folks, well it ha been a hot minute since we last updated yall on what the Fantabulous 5 has been up to. We have had a pretty full schedule with school events, baby milestones, and what I am going to share with you today….dealing with a sourdough bandit! I was feeling pretty good about Read more
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Fantabulous Deviled Eggs
While I typically steer clear of boiled eggs, the prospect of opening my fridge to the pungent aroma of sulfurous gases isn’t exactly appetizing. Yet, amidst this olfactory challenge, there exists an exception to my culinary aversions: the delectable deviled eggs. There’s something enchanting about the way these eggs transcend their humble origins. From the Read more
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Diving into Dough
I’ve seen the huge trend of making your own sourdough and all the different things you can make with it, but being the farthest thing from trendy, I failed to jump on the bandwagon. That was until a friend gifted us a sourdough starter just ready to burst out of its glass jar! I love Read more
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Curious Case of the Midnight Muncher
Lately, we’ve been working towards perfecting the art of baking bread. Every week, we dedicate a day to crafting a loaf of some variety. In our latest endeavor, we decided to try our hand at sourdough. The initial try left much to be desired, akin to an unbaked pie crust. However, our second attempt proved Read more
The Fantabulous Chronicles 